Dyna-Glo Wide-Body Vertical Offset Charcoal Smoker - Black

Article #330034788 Model #DGO1890BDC-D
Dyna-Glo Wide-Body Vertical Offset Charcoal Smoker - Black
 

Description

With this vertical offset smoker, you can now smoke your favorite foods with your favorite wood chips, and your favorite fuel source: charcoal! Since indirect heat is ideal for slow cooking (and infusing smoke flavor), the offset functionality of this smoker is designed to keep direct heat away from the food, which helps to prevent food on the bottom racks from cooking too fast.

• 6 height-adjustable cooking grates hold up to 25-lbs of food per grate
• Porcelain-enameled charcoal chamber designed to keep briquettes stacked tightly for improved burn efficiency
• Removable ash pan designed to handle large amounts of ash for hours of maintenance-free cooking
• Pre-installed hi-temp rope seal retains heat and smoke for improved cooking efficiency
• Chrome-plated rib rack and sausage hooks provide additional cooking options
• Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor
• Number of Grate: 6
• Total cooking area: 1,890 sq in

Technical specifications

Model Description :Wide-Body Vertical Offset Charcoal Smoker Cooking Grate Material :Chrome-plated Manufacturer Color/finish :Black Manufacturer's Model Number :DGO1890BDC-D Smoker Color/finish :Black Smoker Warranty :1-year limited Temperature Gauge :Yes Actual Depth (in) :21 Actual Height (in) :50.25 Actual Width (in) :43.25 Number Of Cooking Racks :6 Total Cooking Area (sq. Inches) :1890

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What's it like to adjust or maintain temperature? Is it very difficult? I would imagine it is a matter of adding more or less charcoal? I'm used to the electric Bradleys but am looking for something bigger.

Asked by: bbbbb
Hello Bbbbb, the temperature can be effected by the amount of charcoal that is used, adjusting the vents and the smoke stack, and the temperature can be reduced quickly by opening the doors. - GHP Group Customer Support
Answered by: GHP Group Inc. Support
Date published: 2018-11-24
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Dyna-Glo Wide-Body Vertical Offset Charcoal Smoker - Black is rated 4.1 out of 5 by 42.
Rated 1 out of 5 by from Great Looks, Poor Performance Pros: This smoker has tons of space for food and looks aesthetically pleasing. Cons: The metal is way too thin and the smoking chamber cannot hold temps above 200. The grease trap is horribly undersized and when you try to clean it out it requires you to tip it up to get past some tabs. I also had to fashion a baffle to spread the heat evenly within the chamber. If you don't have something all of the heat rises directly adjacent to the firebox and you end up burning everything. If this gets redesigned with thicker materials and better flow control this would be an awesome smoker, but as it is right now this thing is a waste of money.
Date published: 2020-07-29
Rated 4 out of 5 by from Good smoker for the price. I will say right off, this is not a cold weather smoker. However I have used it successfully in cold weather with insulated blanket. Otherwise a good smoker for the money.I used food grade silicone and seal stripping for the firebox door and it is tight.I then purchased a charcoal/ wood basket from Lava Lock and can get a 6-8 hr burn.I have easily fit 60lbs of Brisket at once in this smoker. Hard to beat for the price!
Date published: 2017-12-04
Rated 5 out of 5 by from I love this smoker! I have been BBQ'ing for years. I have had brinkman smokers (messy and hard to regulate) and I have had offset grill/smokers. I still use my offset for certain types of cooking, but this smoker is great. I have cooked on it every weekend since it arrived. It was not difficult to assemble. It took my wife and I about one and a half hours total. There is a learning curve to getting the hang of it but it is very easy to regulate. I had the same problem as everyone else with the thermometer but fairly easy to remove front and correct. I have read some reviews saying it was difficult to get maximum heat. I have found that when using a water pan you will loose some heat. The trick is to use "Lump" charcoal as it burns hotter than briquettes. Also use less water in pan and replenish as needed. I believe I could cook as many as 9 butts at a time if I wanted.
Date published: 2016-03-18
Rated 4 out of 5 by from Just what I needed. I've been smoking for a couple of years using this model's predecessor, which is very similar, but not as wide. This model offers LOTS of space inside with six shelves, hanging hooks and an optional rib rack. Quality is OK but not really heavy gauge material for the cooker and firebox walls. The firebox does have in improved design with double wall on top and where it attaches to cooker, making fit up more solid. The cooker door now comes with a built-in seal and the firebox intake is a sliding plate, verses the rotary vent. Count on getting about 5 hours of burn with a load of good briquettes, more like 2-3 with lump charcoal. You can get some nice flames entering the cooker when this thing is going full-blast, so I put a shelf on the lowest set of holes and use a water pan right over the inlet to help diffuse the heat. Works just right. The five remaining shelves will still hold all kinds of food. With my previous smoker, I couldn't fit a full rack of ribs or a full brisket on the shelves because of the size. I just smoked a 16.5 lb. brisket last week and had LOTS of room to spare on the shelf. I'm sure you could cook 4 nice sized turkeys in this thing if you wanted to. Eight or twelve pork butts would be no problem, and 10-15 racks of ribs seems reasonable, too. You can crank the heat up to over 300 degrees with no problem, or make the coals last, low and slow. This smoker isn't high-end, but it's put together pretty well. This one really does the trick for me. The price was very reasonable compared to most of the other models on the market that I've researched. There are a couple of minor concerns I'd like to mention: While this is packaged nicely, there isn't a lot of padding. Mine arrived via UPS and I had to use a hammer and block of wood to get some of the dents out. I suggest you get it shipped to the store and pick it up there (if you can, it's a pretty big box). The other issue is that there doesn't seem to be a cover available for it (yet). That would help this thing last, I think.
Date published: 2015-11-14
Rated 4 out of 5 by from Great style, needs a few mods though I bought this smoker last wednesday and set it up that night. did a test/seasoning run as per the instructions that came with the unit. Set up took me about 30 minutes with a power drill/screwdriver. I'm 6'2 250 so a second person wasn't required. First Problem was that the unit dripped black liquid all over my deck from what I assume was the assembly oil used to protect the unit in storage and shipping. This should be pointed out in the instructions as now I need to power wash my deck. Next thing is, there are a few leaks on the unit especially around the fire box door and where the firebox mounts to the smoke chamber. These are easily remedied by using a high temp FDA approved food grade silicone in these areas on assembly. Again, this should be pointed out in the assembly instructions. next, the heat distribution is somewhat lacking as the heat from the firebox goes directly up the side of the smoke chamber that the firebox is mounted on potentially scorching anything that is on the bottom rack or along the same wall as the firebox. This too is easily fixed by adding a sheet metal baffle about 12-16 inches long that slants downward at a 45 degree angle and is mounted directly above the top pass through from the firebox to the smoke chamber. Also it would be helpful to have some tried and tested recipies to try with this unit. Granted, this isn't a high end unit, but these simple modifications would certainly improve an already good design and make this the cadillac of backyard smokers.
Date published: 2017-02-25
Rated 5 out of 5 by from Exactly what I wanted maybe a little more Received my new smoker this week and assembled today. Was easy to assemble. I took the advice of many reviewers and used some high temp silicone and sealed the joints and applied a fire rope seal around the fire door. Other than that things looked good as far as construction goes. I set it up near my gas grill and fired it up with some Kingsford briquets. I was impatient with the coal and put it into the firebox before I should have. It took about an hour for the coals to build up heat. It was 32° out today. Then the temp started to rise to cure the interior. Nice smoke started out and slowly dissipated as the temp went up. Got to a nice 250°and held for a couple hours. Very little smoke escaping besides out the chimney. Very pleased so far. Tomorrow I am doing ribs for the first time in it.
Date published: 2021-01-17
Rated 2 out of 5 by from I Like it but.... [This review was collected as part of a promotion.] I recently purchased this and love the concept and the smoking capacity but I can't seem to get the temp above 190-200, outside the recommended smoking temp on it's thermometer. I've tried just briquettes, briquettes and lump charcoal mix and just lump charcoal. I have loaded it with the 5lb recommendation and even tried more, with the same result. I also have the much smaller Dyna-Glo compact charcoal smoker and can obtain any temp I would like with it. At this point I can't recommend this item
Date published: 2018-06-23
Rated 2 out of 5 by from Not worth the $$$$ Features - good Value - poor Design - good Quality - substandard Ease of use - average I would not recommend this to a friend Instructions say 15 minutes assembly. It takes more than 15 minutes just to unwrap parts. Mine had minor flaws - imperfections in predrilled holes for racks. Temperature gauge defective. Smoke leaks around firebox door. Smoker body door does not hang evenly - functions fine just a little off. Spend the extra $$ and get something with more quality.
Date published: 2015-09-29
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