Barbecue au charbon Broil King(MD)Keg 2000, noir mat

Article#330670964 Modèle#911050
Barbecue au charbon Broil King(MD)Keg 2000, noir mat
 

Caractéristiques

Ce gril à charbon komado de marque Broil King(MD) comprend une construction en acier et 280 pouces carrés de surface de cuisson totale avec une grille de cuisson en fonte. Il comprend également le système d'amortisseur Roto-Draft™ avec cendrier coulissant.

  • Construction en acier double paroi isolée pour une excellente rétention de chaleur et une cuisson à convection
  • Grilles de cuisson robustes en fonte pour une excellente rétention de la chaleur
  • Surface de cuisson totale de 280 pouces carrés.
  • Plateau de cendre coulissant pour faciliter le nettoyage
  • Thermomètre Accu-Temp™ de luxe
  • Système d'amortisseur Roto-Draft™ équipé d'une ventilation supérieure et inférieure pour fournir à l'utilisateur un contrôle thermique supérieur

Spécifications techniques

Plateau à charbon réglable :Non Nom de la gamme :Keg(TM) Couleur/fini du fabricant :Finition de peinture noire de haute qualité Composition du couvercle :Acier peint Composition des grilles de cuisson :Fonte recouverte de porcelaine Grille de réchaud :Non Jauge de température :Oui Couleur/fini du barbecue :Noir Garantie sur le barbecue :Limitée de 10 ans Style de barbecue :Kamado Tablette latérale :Aucun Panier à cendre amovible :Oui Hauteur après assemblage (po) :45 Largeur après assemblage (po) :28,5 Profondeur après assemblage (po) :27,5 Poids après assemblage (lb) :110 Surface de cuisson principale (pouces carrés) :280 Surface de cuisson totale (pouces carrés) :280

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Barbecue au charbon Broil King(MD)Keg 2000, noir mat est évalué 4.3 de 5 de 35.
Rated 5 de 5 de par Unbelievable Results! The Keg is awesome. Pork butt, ribs, brisket, pastrami has all turned out delectable. There is no need to hesitate if you are thinking of one of these....you wont be sorry. We can do low and slow in the Keg for over 12 hours with charcoal left. Light it, set it and just occasionally check on it and supper is perfect every time. If I knew it was this good I would have had one years ago.
Date de publication: 2014-06-21
Rated 1 de 5 de par Keg 2000: Rivets holding lower damper rusted off My wife bought me the Broil King Keg 2000 2years ago as a fathers day gift. First 2 summers of use were great. This past weekend, when i went to break out the Keg for the first time this year, I found that 3 of the 4 rivets which hold the lower damper in place have rusted off, leaving the damper hanging by a thread and leaving the Keg pretty much useless. I keep the Keg covered and stored indoors every winter, so i'm extremely disappointed given how well the Keg worked the first 2 years. Given the cost, i wouldn't expect such detorioration in just 2years. Very disappointed.
Date de publication: 2016-05-31
Rated 5 de 5 de par Love this grill! I bought this during a sale at the Home Depot early in the summer. I am so glad that I took the chance on this product. It is a fantastic product that has me always thinking what I can try to cook on it next! Great for smoking at low temps or opening the dampers and BBQ steak. I loaded it for a five hour rib smoke and the next day used the same coals to cook a steak at high heat. I highly recommend the diffuser kit as well. Worth every penny I spent on it.
Date de publication: 2014-10-10
Rated 5 de 5 de par It really is a money saver too I have a ton of experience grilling and smoking for 30 years and was a bbq judge for 3 years. I know good barbecue. I have had many gas grills, electric smokers and charcoal grills. They all have their pros and cons, but there was always at least one thing missing from each. I started appreciating charcoal and stick burning more and more.I live in Canada where summers are warm but winters are too cold to have an electric or thin metal charcoal smoker. I had tasted many foods at competitions from Kamado style cookers and knew they were good. I did my research and decided that the Broil King Keg was the best value. Now, I have used it 30 times since and I am totally impressed with it as both a smoker and and grill. The convection style cooking retains moisture better than anything I've used before. But the absolute best thing is, I hardly use any charcoal or wood . It is an efficient beast...I used to go thorough so much fuel and as weather got colder it became impractical to use. Not with the Steel Keg, it is so well insulated that it retains it's heat. All that equals money saving on fuel. I recommend the Broil King Keg highly.
Date de publication: 2014-10-24
Rated 4 de 5 de par Fantastic BBQ Had not used charcoal for over 30 years, and it is great to be back and using the Keg. The insulated construction seems to be very efficient, based on charcoal left over after cooking. Could be a bit larger in diameter.
Date de publication: 2014-10-18
Rated 5 de 5 de par great grill This is a great grill - just know that there is a bit of a learning curve to using it. For the price it should come with the plastic side counter tops though.
Date de publication: 2014-12-19
Rated 5 de 5 de par Such a good BBQ someone stole it I bought my 2000 a year ago. It was recently stolen out of my yard so I hope the thief takes the time to write the review it deserves. I'm taking this advantage to upgrade to the 5000. I'll chain her down because I dont want to experience this heartbreak again. I'm going through withdrawel. See attached photos of me and the son I never had (doesn't he look just like me?). The build, efficiency, simplicity and cooking results are all brilliant. I've read reviews where people have complained of moisture ingress. Mine is uncovered year round; under a tree in the summer, in the garage in the winter and showed minimal interior moisture only after a heavy rain. I suspect an upsidedown pail over the top vent would have thwarted that. Mine showed zero signs of rust after a year of torture. After 8 months of use I gave it a thorough cleaning and the disassembly / reassembly was simple and quick. As an intermediate griller I never had the chance to slow cook yet but if it is as good as the normal grilling I've done I look forward to the results. Look for my review of the 5000 in the coming year
Date de publication: 2016-11-06
Rated 5 de 5 de par Amazing! I've had this grill 1 month. Cooked brisket, thick cut pork chops,whole pork tenderloin, whole turkey, brats, burgers, pork sausage patties and steaks. Shocked at the efficiency and temperature control. The flavor it gives food with different woods is nothing short of amazing. It cooks forever on one decent pile of wood. It took me 3 years of pondering if the price was worth it, knowing what I know now, it would be 3 seconds. This thing will make you a believer.
Date de publication: 2016-11-27
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