Fumoir numérique Masterbuilt électrique, 30 po, noir

N° d'article 41537651 N° de modèle MB20070421 Format30"
Fumoir numérique Masterbuilt électrique, 30 po, noir
 

Caractéristiques

Que vous soyez un débutant ou un amateur de viande fumée, le fumoir électrique numérique Masterbuilt(MD) est l'appareil de fumage dont vous avez besoin! Branchez simplement le fumoir et ajustez les commandes numériques pour les meilleures viandes fumées que vous ayez jamais goûtées. Le chargeur de copeaux de bois latéral breveté vous permet d'expérimenter toute la saveur sans avoir à ouvrir la porte et potentiellement perdre de la fumée. L'espace de fumage total de 711 po² se divise en 4 grilles chromée, ce qui permet de servir famille et amis en une seule utilisation. Le panneau numérique comprend des commandes marche/arrêt, la température et la minuterie de cuisson pour que vous soyiez toujours à l'affût du processus de fumage. Ce thermostat de contrôle de la température assure un fumage uniforme et constant et peut atteindre jusqu'à 275 °F. L'amortisseur d'air vous permet de régler le bon niveau de fumée et le récipient d'eau intégré ajoute humidité et saveur. La conception entièrement isolée du fumoir fait en sorte de préserver la chaleur afin que les viandes fument de manière optimale. Enfin, la lèchefrite amovible et le bac à graisse arrière retiennent les déversements liquides des aliments pour un nettoyage facile.

Spécifications techniques

Couleur :Noir Composante de la grille :Acier chromé Garantie :Garantie limitée d'un (1) an Hauteur :33,3 po (84,58 cm) Largeur :20,5 po (52,07 cm) Profondeur :19,9 po (50,55 cm) Thermomètre :Contrôle de température numérique Composante :Acier Type :Fumoir électrique Superficie de cuisson :711 po²

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Fumoir numérique Masterbuilt électrique, 30 po, noir est évalué 4.2 de 5 de 530.
Rated 5 de 5 de par 20+ years and still smokin’! I’ve been smoking everything from cheeses to 40# briskets in my electric pellet smoker without problems. But it’s amazing how some self-proclaimed “experts” don’t understand the differences of the SMOKING and COOKING processes. Even the instruction guide is messed up! SMOKING is actually curing foods with temps NEVER above 200°, because then you are COOKING and just adding smoke flavors. High temps just burn up pellets and chips and produce heat. Soak chips (not pellets) to force them to smoke, not burn! Overfilling will also kill the smoking. Learn the process, enjoy actually smoking your stuff, and stop blaming your smoker.
Date de publication: 2020-10-31
Rated 1 de 5 de par AWFUL Bought the first "Master" built smoker back in August for my Mother's birthday. Used it once with a poor performance and then received an ERR2 error the next use. The machine locks up and will not allow you to use it. We took the unit back and got a brand new smoker. While heating this NEW one up for the FIRST use, I received the ERR2 error again and the unit locked up and wouldn't work. I would look anywhere else for a smoker, one of the worst products I have ever purchased. (If it would allow me to rate this a 0 star I would rate negative, they only give you the option for 1 star) probably because they know their products are guaranteed pieces of trash. DO NOT BUY!!!!!
Date de publication: 2020-11-29
Rated 4 de 5 de par Entry level size, great results I've smoked Boston butts, briskets, ribs, many trays of chicken wings, meatloaf, brats, Italian sausages, whole chickens, turkey breast for Thanksgiving, hamburgers, steak, mac and cheese, baked beans, bacon-wrapped jalapeños, baked potatoes, corn on the cob, beef jerky, and I'm probably forgetting something and making myself hungry. I have had more consistent temperature than some reports I have seen on larger machines. And my cook times have been shorter than many others with larger smokers. Bigger is not always better, especially if you are cooking for a small, to medium size group. Been smoking for 2 years and no issues.
Date de publication: 2020-03-13
Rated 4 de 5 de par Pros: Digital controls (no Bluetooth) hold the temperature reasonably constant. Comes with legs which is a plus. Add wood chips without opening the door. Cons: Smoke coats the glass door almost immediately making it basically useless (and why buy a smoker if you are not going to use smoke). A little on the narrow side (standard 9x13 pan will not fit but DG has smaller, single-use aluminum pans that work). Wood chip tray will only hold half a cup of chips at one time. Feature that would be nice: Wheels to make moving in and out of storage easier. Overall, a solid 4.5 stars.
Date de publication: 2021-05-04
Rated 1 de 5 de par Disappointed In the four year I’ve owned this smoker I have had to replace two burned out heating elements. The second new replacement arrived with a bent electrical connector that did NOT occur during shipping either. It was sent to me that way in a clear plastic bag. Also, the smoker is beginning to develop some pretty serious rust areas both inside and out even though it has always been stored on my covered patio with a Masterbuilt smoker cover over it when it’s not being used. This product could be absolutely great if all sheet metal used in its construction was stainless steel and it had a better heating element. Definitely overpriced for the quality received!
Date de publication: 2020-12-14
Rated 5 de 5 de par Masterbuilt Smoker and Slow smoker accessory - WIN I hit the jackpot when I bought my Masterbuilt LLC 30-inch smoker. It is reliable, simple to use and very versatile. I smoke ribs, chickens, pulled beef sandwiches, brisket, jalapeno poppers and more, perfectly every time. When I couple it with my Masterbuilt Slow Smoker accessory, I smoke cheeses and nuts too. I find maple smoke for two hours gives nuts a slightly sweet smoky flavor. For smoking cheese I usually use fruit woods like a combination of cherry and apple for three hours. You just cannot beat a Masterbuilt electric, digital, remote control smoker with a Slow Smoker accessory!
Date de publication: 2020-12-13
Rated 4 de 5 de par Pat attention to the legs when assembling I bought this smoker because I like that it’s digital and is insulated all around. I smoked 2 briskets the first cook and it was awesome. Next I smoked try tip and it was equally good. The temperature stays constant within 5 or 6 degrees set at 225. They say to store it indoors because of the electronics but I put a plastic container over the control panel before covering with their cover. I gave it 4 stars because how are you supposed to move it around without carry handles or wheels? I’m a big guy and bear hugged it but I got some casters, 2 with locks, and attached them to the plate under the legs. An improvement would be handles or wheels. I also don’t like the glass door. It gets smoky very quickly and you can’t see through it. The complaints about reading the control panel in daylight are legit.
Date de publication: 2021-06-12
Rated 5 de 5 de par Easy to use and great tempature control. L This is one of the best to learn to smoke meat with. I have had it now for over a year now. I have done all types of meat Brisket. I love the feature of the remote that comes with it to turn it on set the temp and time. I love the way you add your wood chips with the little trey. I have several times now actually gotten a smoke ring on my briskets. Very easy to set up and to use. I also love the meat prob that comes with it and is very accurate. If your wanting to get into smoking BBQ this is the one to get. My grandson knew I wanted to start smoking meat and one day he came home with and caught me off guard and presented it to me. I have really enjoyed it so much that my gas grill has not been fired up since I got my smoker.
Date de publication: 2020-03-14
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